Wednesday 21 April 2010

Tips on Personalising your day

Unique Wedding themed Cocktail’s – Why not enforce the party mood with cocktails to match the theme of your wedding day. Experiment with your favourite cocktails infused with the colour theme of your wedding day.

Photo Booths and Video Booths – If you want to let your guests personalise their own messages to you, and if your budget allows you to, then what better way than letting them in these great booths. One of many ways of capturing and remembering the small joys that make a huge day worth while!
Pixpod offer photo booth hire with unlimited prints for 3 hours costing £600.00. For more details and prices visit www.pixpod.com/

Wedding Favours – Make them personal! Wedding favours are there to send your guests away with a little piece of your day. So think hard and get creative!

Butterfly Favour Box by Treasured Favours - Visit them at www.treasuredfavours.co.uk

Reception Table Names – One thing I love to change up is table names. Instead of your usual table numbers, mix it up a little. If you are known for your frequent trips to the cinema then name each table according to your favourite movies, and make the head table ‘Vue Cinema’ for example. Other examples are Greek Gods, Periodic Table chemicals, Fashion designers, Special Place names.

Incorporate your theme – If your theme is movies, have a popcorn machine, have some show reels of the couple that can be a main entertainment segment or be silent in the background much like a slideshow. If your theme is Monopoly, why not have a dance floor designed like the monopoly board and have monopoly memorabilia on the tables.
Rodeo King hires popcorn machines, candy floss machines and much more: £100 per machine for dry hire which includes delivery, setup and instruction in how to use the machine and ingredients etc. [www.rodeoking.biz]

Centre Pieces – One thing I love about walking into the reception hall is that the first thing that amazes my senses is the table centre pieces. Remember, your guests will most probably be staring at theses all evening – so go crazy! Extravagant, intricate, beautifully crafted centre pieces (dependant on the wedding theme of course) are the way to go. Even if your reception hall is simple, the abundance of tables and centre pieces creates depth and fills the room wonderfully.

Wednesday 7 April 2010

PJR Wedding Cakes Continued ...

Flower Decoration on your Wedding Cake

Almost every beautiful wedding cake is complimented with a wonderful array of flowers and flower petals. Some wedding cakes will have a flower pattern embedded in the design, whilst others are serenaded in fresh, silk or sugar flowers.

From Left to Right: Fresh Flowers, Sugar Flowers and Silk Flowers
A few things you should know about flowers:
The 3 most popular types of flowers are Sugar, Silk and Fresh

Fresh Flowers
> Look vibrant and lively
> Very beautiful, fresh flowers have a certain charm about them
> May cost a little more and some cake makers will need to make a trip to their florist to find the right flowers, which may increase the cost. A good alternative is to ask your wedding planner/decorator to provide you with some extra flowers to serenade the cake with. This keeps the whole wedding theme in sync and can save on cost.
> It is always best to match the colour scheme of your wedding, which means you may not always find the perfect bouquet that is the style and colour you want (can depend on the season)

Sugar
> Sugar paste flowers are edible (for those with a bit of a sweet tooth)
> Cost less
> Completely customisable, designs and colours can be as extravagant as your imagination
> Does not always look realistic

Silk Flowers
> Look very realistic
> Longer lasting – couple sometimes retain for keepsake
> Can sometimes cost less than fresh flowers
> Can almost always match your colour scheme with so much variety in silk flowers

Think carefully about which type of flowers or decoration you include on your wedding cake. There are a number of options for the budget savvy bride!

For more amazing images of PJR Wedding Cakes and more information visit www.pjrweddingcakes.co.uk

Sunday 4 April 2010

Wedding Expert - Number Two - PJR Wedding Cakes

Amarjit from PJR takes us through what we should think about when it comes to our wedding cake and what questions to ask.

Some couples know exactly what type of wedding cake they want, how it looks, how it should taste and how much everybody is going to love it!
Even those couples have a few things to bear in mind before ordering their dream centre piece, some questions you may ask are:

How many guests are you expecting? You must tell your cake maker how many guests you will be catering for. When telling them how many, don’t forget to mention how your cake will be served, either as a main dessert or a side dessert. If it is a main dessert this means bigger portion sizes, thus more cake is needed! However if it will be served as a side dessert Asian wedding caterers serve other desserts which mean the cake portions may be a little less, hence less cake!

Thinking of eggless? Eggless cakes are very common, simply meaning no eggs were harmed in the manufacturing of your cake – also meaning the taste of your cake may be a little dry. It is not uncommon to lose moisture when using certain eggless mixes which is why it is important you TEST THE EGGLESS CAKE! Almost all cake makers offer a free consultation/testing, so take advantage and find a delicious tasting eggless cake.

Is marzipan an ingredient? Marzipan is that layer between the icing and the sponge, some love it, some hate it. It is used to keep the shape of a cake hard and solid. Try and avoid this because the main ingredient in marzipan is almonds, which will cause problems for any guests who are allergic to nuts.

Do you require a Halal wedding cake? Clients always ask – how can your cake be halal???  Well this simply means there is no animal product or bi-product used ANYWHERE in the cake. So ask your cake maker to be sure about the ingredients they use in their cake mix, the sugar paste/cream, the food colouring and even the oil they use to line their cake tins.

www.pjrweddingcakes.co.uk
Amarjit